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Water Sensitive Design – the rural dimension
There is no ‘R’ in WSUD…and perhaps there should be. In light of NZ’s growth in dairy and wine-making, amongst other - potentially – thirsty industries with rural significance, should we not place as...
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Quickfacts on Canterbury Water
With nearly three quarters (70%) of New Zealand’s irrigated land, Canterbury uses more than half (58%) of the country’s total allocated fresh water. Near two thirds (65%) of hydro-storage capacity is...
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